Our Menu

Grilled ciabatta, vine tomatoes, garlic, basil, extra virgin olive oil

Creamy burrata, prosciutto di Parma, arugula, aged balsamic

Lightly fried calamari, lemon aioli, marinara

Thinly sliced beef, capers, Parmigiano, truffle oil, arugula

Handmade ribbon pasta, slow-braised beef ragù, Parmigiano

Tonnarelli pasta, Pecorino Romano, cracked black pepper

Littleneck clams, white wine, garlic, chili flakes, parsley

Hand-filled ricotta ravioli, brown butter, sage, pine nuts

Guanciale, egg yolk, Pecorino, black pepper — the Roman way

Braised veal shank, gremolata, saffron risotto

Whole roasted sea bass, lemon, capers, cherry tomatoes, olives

Crispy chicken cutlet, marinara, melted mozzarella, fresh basil

32oz porterhouse, rosemary, garlic, roasted potatoes (for two)

San Marzano, fresh mozzarella, basil, olive oil

Spicy salami, San Marzano, mozzarella, Calabrian chili

Mixed mushrooms, fontina, truffle oil, thyme

Original family recipe — mascarpone, espresso, ladyfingers, cocoa

Vanilla bean, seasonal berry compote

Crispy shell, sweet ricotta, chocolate chips, pistachios

Vanilla gelato, hot espresso, amaretto (optional)