1987 — Present
It started with Nona Maria.
In 1987, Maria Rossi left her small village in Tuscany with nothing but a suitcase and a notebook full of her mother's recipes. She opened a tiny 12-seat restaurant in Old Town with a simple promise: every dish would be made the way it was meant to be made — by hand, with patience, and with love.
Word spread. The 12 seats became 40. Then 80. Today, her daughter Elena and granddaughter Sofia carry on the tradition, cooking from the same notebook, using the same techniques, serving the same warmth that made Nona Maria's kitchen feel like home.
